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Our support team helps you
increase sales.
Euro-USA helps you sell to your customers by
becoming an integral part of your sales effort. Here are some of the
support services we offer:
- Cheese, seafood, and specialty food seminars
for your employees
- Seafood case and cheese case setup support
- Tours of our warehouse, seafood house, sales
office, and fulfillment center
- The annual Euro-USA Food Expo, featuring over
100 specialty food producers every September
- In-store demonstrations of specialty foods and
cheese with our on-staff experts and vendor visits, too
- In-store sampling and promotions
- Written material and signage for maximum retail
impact
People make the difference.
The Euro-USA customer service team is comprised of some of the
brightest food marketing minds in the business. The average tenure of
our customer service associates is 12 years, and many have been on
board since day one.
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Terry Comer -
Corporate Sales |
| Phone:
703-450-0090 |
| Email: tcomer@eurousa.net |
| Terry Comer's 20 years
of experience in the food business stem from her early involvement in a
seafood retail store and her progressive career as an account manager
for a meat and seafood distributor. Passionate about cheese, olives,
and quality fresh foods, Terry is a member of Slow Foods and the
American Cheese Society. |
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Geoff Stout -
Store Sales and Service, Cleveland area |
| Phone:
216-714-0527 |
| Email: gstout@eurousa.net |
| Geoff Stout is one of Euro-USA's top retail
food expert. Having traveled to some of the world's most famous
cheese-producers, Geoff is also one of the most knowledgeable
cheese-mongers we've ever met. Geoff has spoken at a number of
specialty food seminars and is a member of the American Cheese Society. |
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Bill Vardell -
Store Sales and Service, Columbus, Cincinnati & Dayton. |
| Phone:
216-714-0582 |
| Email: bvardell@eurousa.net |
| Bill Vardell's 14 years as a Euro-USA
associate have given him a wealth of experience in the food service
industry. After he began his food career as a food and beverage
director and off premise chef at Cleveland's well-known Sammy's in the
Flats, Bill became a leading account manager for Euro-USA, even winning
our company the honor of Vendor of the Year from Dorothy Lane. |
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Bruce
York - Store Sales and Service
Indianapolis, Toledo, Detroit & Ann Arbor areas |
| Phone:
216-714-0531 |
| Email:
byork@eurousa.net |
| Bruce York brings 22
years of experience to Euro-USA's customers. Bruce instinctively seeks
out good opportunities for his customers, assisting them with expert
follow-through and consistency. As a former marketing associate for
Sysco Foods, Bruce won the President's Award for top customer service
performance. |
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Greg Schuman
- Cleveland Retail and Food Service Sales, Cleveland area. |
| Phone:
216-714-0506 |
| Email:
gschuman@eurousa.net |
| Greg Schuman started
his career in the foodservice industry with Euro-USA and brings 14
years of experience to our customers. Greg started at Euro USA as a
driver and has continued to expand his career as one of the company’s
leading salespeople; excelling in both retail and food service
accounts. Greg brings a professional attitude and is committed to
customer service. |
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Juan Trevino - Retail
Sales and Merchandising |
| Phone:
216-714-0522 |
| Email:
jtrevino@eurousa.net |
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Juan has been a dedicated employee of
EURO-USA for 13 years(his first 6 years were spent as a driver for Euro
USA.) After expressing an interest in sales, Juan was moved into the
sales department and has become one of Euro USA's leading seafood sales
representatives. He brings to any task, his commitment to service
excellence.
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Wendy Turner
- Heinens, Fisher foods & Pittsburgh Sales |
| Phone:
216-714-0525 |
| Email:
wturner@eurousa.net |
| Wendy has been
involved in the food service profession for over sixteen years in
restaurant management, sales, merchandising/marketing. She
identifies situations where she could enhance sales while consistently
exceeding the expectations of her customers. This has enabled
her to develop and keep a loyal and satisfied clientele. |
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Glenna Bezjak
- Food service and Retail Sales, Louisville, Lexington and Cleveland
areas |
| Phone:
216-714-0529 |
| Email: gbezjak@eurousa.net |
| Glenna Bezjak has 9
years of food service and retail sales experience. A fresh seafood and
center of the plate specialist, Glenna has conducted several seafood
training seminars to exhibit her extensive seafood background. Since
joining Euro USA, Inc. she has expanded her knowledge of the import,
specialty and cheese categories. A true “foody”, Glenna brings
enthusiasm as well as passion to all she does. |
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Tom Kramarz
- Inside sales rep for Columbus, Cincinnati, Dayton and Krogers. |
| Phone:
216-714-0580 |
| Email:
tkramarz@eurousa.net |
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In 1991, Tom began his career at EURO USA
as a driver. Because of his hard work and dedication he has advanced to
inside sales.
Tom has an extensive seafood background and experience with retail and
food service accounts. Tom is a true team player and dedicated
employee.
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Bill Gullo
- Seafood Buyer |
| Phone:
216-714-0583 |
| Email:
bgullo@eurousa.net |
| Bill Gullo is a 25 year
veteran of the seafood industry. Built and operated the first wholesale
live lobster holding facility in the state of. Bill has
worked in every area of wholesale seafood distribution, from
production, transportation, sales and purchasing. Bill is committed to,
and passionate about quality seafood and sustainable management of our
seafood resources. |
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Elizabeth Schreiber
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Assistant Warehouse Supervisor |
| Phone:
216-714-0504 |
| Email:
eschreiber@eurousa.net |
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Liz
brings a large store of food knowledge to Euro USA, having studied
the history of food as it relates to different cultures as an
Anthropology major at the University of Vermont.
Growing up in a "foodie" household governed by European traditions
gives Liz a strong foundation on which to build her specialty food
expertise. Liz oversees our receiving department and quality control
for cheeses and specialty groceries.
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MaryJo Vince
- SYSCO Account Manager |
| Phone:
216-714-0524 |
| Email:
mvince@eurousa.net |
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MaryJo is experienced with in the food
service industry as an event & menu coordinator and in
smallwares & equipment sales. Customer service and inside sales
background.
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Pamela Smith
- Washington DC and Maryland Retail and Food Service Sales |
| Phone:
703-450-0090 |
| Email:
psmith@eurousa.net |
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Pamela has over 10 years of experience in
the specialty food industry. She began her career in high profile
catering in Tuscany, Italy and continued on to catering for the U.S.
House of Representatives for Ridgewells Caterer in Washington DC. Most
recently she did marketing and management for Whole Foods Market. Her
passion for food is contagious!
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