Euro USA

Phone: 216-402-6022
Email: mmcnamara@eurousa.net

Mike has nearly 30 years of experience in the food service and beverage industries.  Mike was one of Cleveland’s leading food service distributor associates for over two decades and also was a national brand developer in the beverage and spirits industry.  Mike’s formula for success has been years of honesty, integrity and loyalty.

Phone: 216-714-0511
Email: dbaxter@eurousa.net

Dan Baxter has 26 years of experience from production through management.  For the past 14 years he has excelled in the sales field and is committed to outstanding customer service.  Dan is always striving to be the best he can be and is continuously expanding his knowledge of specialty foods.

Phone: 317-503-2888
Email: jcameron@eurousa.net

John brings 14 years of foodservice sales experience specializing in fresh meats and seafood.  A service oriented sales professional, John is excited to be a part of the development of the fresh meat program at Euro USA.

Phone: 216-704-9448
Email: jfrancisco@eurousa.net

Jim comes to Euro USA’s Fine Wine Division owning and managing his own wine importation and distribution company over the last 10 years.  He also brings Sales, Marketing, and General Management experience having worked in various areas of the healthcare industry for another 18 years, with an MBA from Case Western Reserve University.  Jim has taught and conducted many wine classes and seminars over the years and is a member of the Cleveland Chapter of Commanderie de Bordeaux and Court of Master Sommeliers; Certified Sommelier.

Phone: 216-714-0518
Email: hhuynh@eurousa.net

Ho has over 10 years experience in the food service industry.  His focus is on quality customer service, order entry, and sales support for Euro USA’s key accounts.

Phone: 216-403-7600
Email: mkasunic@eurousa.net

Mark began his career in the food and beverage industry over 20 years ago as a restaurant line cook.  He quickly worked his way up the ladder in the restaurant industry and has been pursuing his passion for wine as a sales consultant for the past four years.  Mark is proud to have achieved certified level of the Court of Master Sommeliers, and is excited to share this expertise with his customers.

Phone: 216-714-0580
Email: tkramarz@eurousa.net

In 1991, Tom began his career at EURO USA as a driver. Because of his hard work and dedication he has advanced to inside sales. Tom has an extensive seafood background and experience with retail and food service accounts. Tom is a true team player and dedicated employee.

Phone: 216-310-1972
Email: dmercure@eurousa.net

Diane Mercure has over 25 years of sales and marketing experience, with her last 10 years specializing in wines & spirits. She has conducted business in Canada and the USA with a solid track record for success. Her mission: assisting customers in achieving their business goals by offering the right product mix and unparallel customer service.

Phone: 412-913-7357
Email: arichardson@eurousa.net

Celebrating over 20 years in the food service industry, Annette has worked with Procter & Gamble, owned her own food brokerage company, and worked as a sales manager for a major seafood company in Pittsburgh.  Today Annette is the Pittsburgh sales associate for Euro USA and continues to sell and market specialty food products and fresh seafood. “Customer service” is her main goal as she strives to build her business servicing the customer through hard work ethics and information about our products.  Annette is a board member of the Pennsylvania Restaurant Association, enjoys doing cooking shows for TV as “Simply Cooking with Annette”, and enjoys writing her own recipes.

Phone: 216-714-0506
Email: gschuman@eurousa.net

Greg Schuman started his career in the foodservice industry with Euro USA and brings 17 years of experience to our customers. Greg started at Euro USA as a driver and has continued to expand his career as one of the company’s leading salespeople; excelling in both retail and food service accounts. Greg brings a professional attitude and is committed to customer service.

Phone: 216-714-0529
Email: gsnezek@eurousa.net

Glenna has 10 years of food service and retail sales experience. As a fresh seafood and center of the plate specialist, Glenna has conducted several seafood training seminars to exhibit her extensive seafood background. Since joining Euro USA, Inc. she has expanded her knowledge of the import, specialty and cheese categories and is a true product specialist. A genuine “foody”, Glenna brings enthusiasm as well as passion to all she does.

Phone: 216-714-0527
Email: gstout@eurousa.net

Geoff Stout is one of Euro USA's top retail food experts. Having traveled to some of the world's most famous cheese-producers, Geoff is also one of the most knowledgeable cheese-mongers we've ever met. Geoff has spoken at a number of specialty food seminars and is a member of the American Cheese Society.

Phone: 216-714-0522
Email: jtrevino@eurousa.net

Juan has been a dedicated employee of EURO USA for 16 years (his first 6 years were spent as a driver for Euro USA.) After expressing an interest in sales, Juan was moved into the sales department and has become one of Euro USA's leading seafood sales representatives. He brings to any task, his commitment to service excellence.

Phone: 216-714-0525
Email: wturner@eurousa.net

Wendy has been involved in the food industry for over 20 years.  Wendy began her food career in restaurant management and eventually moved into food service sales.  Since joining the Euro USA team in 2004, Wendy’s passion and knowledge transitioned her into one of our retail sales and merchandising specialists.  Her drive and dedication have enabled her to earn and keep a loyal customer base.

Phone: 216-714-0582
Email: bvardell@eurousa.net

Bill Vardell's 18 years as a Euro USA associate have given him a wealth of experience in the food service industry. After he began his food career as a food and beverage director and off premise chef at Cleveland's well-known Sammy's in the Flats, Bill became a leading account manager for Euro USA, even winning our company the honor of Vendor of the Year from Dorothy Lane.

Phone: 216-714-0531
Email: byork@eurousa.net

Bruce York brings 26 years of foodservice and retail experience to Euro USA. Bruce instinctively seeks out high-quality opportunities for his customers, by means of his understanding their requirements.  His professional approach, follow- through and consistency make him an asset to his clientele.

Phone: 513-535-9578
Email: szaid@eurousa.net

Seagal started working in the restaurant industry at age 14, working her way up from busing tables to management.  She has also worked as a buyer and manager in the catering business.  Seagal is a true foodie and her love of cheese has led her to many job opportunities, including coming to Euro-USA two years ago.  Food is not just a job for Seagal, it’s her passion!