Euro USA

Phone: 703-430-5616
Email: tcomer@eurousa.net

Terry has had a long and very diverse history in the specialty food business.  She started off in the fresh seafood industry and honed those skills for 16 years.  She has since been a part of the Euro USA team for 10 years where she is now the Vice President of Sales for the Mid-Atlantic region.  Her varied and extensive specialty and seafood background has instilled great passion for artisan and natural foods, especially cheese and olives!  Her passion and knowledge have led her to become a member of the American Cheese Society as well.

Phone: 703-430-5616
Email: tcerda@eurousa.net

Cooking in the kitchen from day one food has always been a part of Tito’s life. Working in the gourmet food industry for over 10 years, his passion for food lead him to managing the Cheese and Charcuterie department at Dean and Deluca in Washington DC. Tito has even traveled overseas to Europe to visit farmers and cheese production first hand. His extensive specialty cheese background includes staff training at Whole Foods and Wegmans Gourmet Market.

Phone: 703-430-5616
Email: mdockendorff@eurousa.net

Missy has always had a passion for the food business.  After receiving a degree in Nutrition from Virginia Tech, she worked as a catering manager where she placed orders with vendors, so she can appreciate what it’s like on the other end of the phone!    She began working with Gourmeco in 1995 and Euro USA in 2006.  Missy loves the daily contact with our customers and the excitement of learning about new products!

Phone: 703-430-5616
Email: pfillare@eurousa.net

Peter has had a lifetime interest in working in the food service industry.  He first started his career in the United States Coast Guard.  After completing his enlistment, he attended the Culinary Institute of America where he obtained a degree in Culinary Arts.  He has had various positions as an Executive Chef in Northern Virginia and throughout the country. Peter joined the Euro USA team in 2008 where he brings his passion for fine foods and provides great product knowledge and their adaptations.

Phone: 703-430-5616
Email: dlee@eurousa.net

Diane has always been in the gourmet food business.  She started out her career with Saval Foodservice for ten years and then managed a deli in Northern Virginia for 12 years.  Ready to expand beyond deli meats and cheeses, Diane made the move to Gourmeco five years ago and has been with Euro USA ever since.

Phone: 703-430-5616
Email: psmith@eurousa.net

Pamela has over 10 years of experience in the specialty food industry. She began her career in high profile catering in Tuscany, Italy and continued on to catering for the U.S. House of Representatives for Ridgewells Caterer in Washington DC. Most recently she did marketing and management for Whole Foods Market. Her passion for food is contagious!

Phone: 703-430-5616
Email: dthorn@eurousa.net

Dusty has been in the food business for over 35 years.  He started out in the restaurant business in college, and soon after began selling specialty foods.  He is passionate about helping his customers succeed in their markets.  Dusty enjoys the great relationships he’s formed with his customers, many of whom he also considers friends.